Traditional food from Indonesia :/

written by : Gabriela Davita Amelia

Living in the diverse culture world of Indonesia, we certainly have special food of the region. Nowadays, we can almost find almost-same food in all over Indonesia, however, there are some food that we have to find it in the small villages. They have unique and different food, unlike the food we usually taste in urban area. Here are some of them :

Bothok TawonTraditional food from : East Java Villages.Made from bee

Lawar BaliTraditional food from : BaliLawar is Balinese traditional food ingredients from pork, pig blood is still fresh, grated coconut and spices. The production is also very unique is that diketek pork (finely cut) and then mixed with grated coconut and spices as well as the last typical fresh pig blood poured to give a red color that evokes a sense of hunger. Lawar was originally used for serving at the ceremony either ceremonial or religious ceremony, is now sold as a good meal in the stalls, restaurants, and even five-star hotels in Bali

Rujak CingurTraditional food from : SurabayaCingur is a kind kikil from the nose and mouth of cattle. Cingur is very tasty salad mixed with chilli and peanuts.

Seasoned Fried BatTraditional food from : ManadoServing fried seasoned bats with ketchup and chili.

Sago WormsTraditional food from : NTB and PapuaSago worms can be found in the dead sago tree. they are also can be found in dead coconut trees. Actually sago worms are changes before becoming beetles. Usually be eaten raw as a herbal medicine and tonic.

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Fried GeckoTraditional food from PakualamanIt useful for skin desease.

Roasted RatTraditional food from Manado

Earthworms JuiceTraditional food from JavaThe worms are not eaten raw, dried earthworms be processed by then pulverized so that later can be used as a juice. Worms content good protein.